Digital or Paper-based
6 to 12 Weeks
NCFE / CACHE / TQUK
Prevention and Control of Infection Level 2
Welcome to the Prevention and Control of Infection Level 2 course. This course is designed to provide learners with the knowledge and skills necessary to understand and apply principles of infection control in their workplace. Infection control is an essential aspect of healthcare and social care settings, and it is crucial that individuals working in these industries have a clear understanding of the procedures, principles, and regulations surrounding infection control.
Throughout the course, you will learn about the purpose and principles of infection control, as well as the role of regulations in informing policies and practices. You will also explore roles, responsibilities, principles, and processes related to cleaning, decontamination, and waste management. Additionally, you will learn about the importance of risk assessments and maintaining a clean environment, as well as the sterilization process, safely handling laundry, and safely handling sharps.
By the end of this course, you will have a thorough understanding of infection control and be able to apply your knowledge to your workplace effectively. So let’s get started on this journey to prevent and control infections in our workplaces.
How do learners benefit?
Taking the Prevention and Control of Infection Level 2 course would benefit learners by providing them with the knowledge and skills necessary to understand and apply principles of infection control in their workplace.
This would enable them to prevent and control infections, creating a safer environment for themselves, their colleagues, and their clients. Additionally, learners would gain an understanding of regulations and policies surrounding infection control, ensuring that they are complying with legal requirements.
Overall, this course would enhance the learners’ professional development and improve their job performance, as well as contribute to the overall safety and well-being of those in their workplace.